|BOMA reopens at WDW on August 20, 2021|
If you have ever been to BOMA, you know that there are nine Pods. This was my second trip to the restaurant, but my first time since going gluten-free. Call me a rebel, but I never go "in order" as I prefer to start with soup and salad.
Everything at Pod Seven was a go for me, even the yummy Buttermilk dressing. YUM!
Most of the soups (Pod Four) are gluten free. My husband loved the Butternut Squash soup, but I chose the Sambal Chicken Corn Chowder. (Bad news, if you are a fan of the famous Carrot Ginger soup, it is not currently being offered with the reopening.)
Next I circled back to Pod One which serves many of the restaurant's African favorites. The Sweet Corn Pudding and Potatoes were gluten safe. I decided to try the Rotisserie Chicken and Tamarind Ribs. (I am not a fan of Lamb so bypassed the Bobotie, however it is GF according to the guide I was given.)
Unfortunately the Peanut Rice (Pod Three) is NOT gluten free (although I admit I had one tiny bite--I know, I know, bad girl). However, the Basmati Rice is marked gluten safe.