Here's a round-up of new restaurants that have recently opened in Orlando!
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Photo courtesy of Pinstripes |
Pinstripes Orlando. Pinstripes’ elevated menu of made-from-scratch recipes, conceptualized by Chief Culinary Officer Cesar Gutierrez and Executive Chef Douglas Geraghty, features house-made Italian-American classics, including rotating seasonal specialties prepared with fresh, locally sourced ingredients. Menu highlights include wood-fired pizzas and flatbreads, like the Prosciutto Fig ($20) with Gorgonzola-mascarpone spread, Fontinella and truffle arugula; delectable sandwiches, such as the Famous Prime Rib Dip ($21) with provolone cheese, horseradish cream and au jus nestled between a pretzel bun or the Cowboy Burger ($20) with applewood smoked bacon, onion rings, calabrese sauce, balsamic BBQ, jalapeno, housemade pickles, sharp cheddar; and remarkable chef entrĂ©es such as the Chicken Parmesan ($27) with all natural cage free chicken, served with fettuccine pasta, peppercorn cream sauce, fresh mozzarella served over Italian San Marzano tomato marinara or Char-Grilled Rib-Eye ($38) with hand-cut certified angus beef, three cheese polenta, grilled asparagus, roasted shallot, bordelaise sauce.
Guests can satisfy their sweet tooth after a delicious meal with a selection of dreamy desserts, including a seasonal array of homemade Italian gelato or the brand’s Classic Tiramisu ($11), served with whipped mascarpone, ladyfingers and La Colombe coffee.
Pinstripes Orlando will offer its famous Pintastic Weekend Brunch Buffet every Saturday and Sunday ($35 for adults; $15 for kids 6-12 years old; kids 5 and under eat free) featuring sweet and savory culinary delights, including a signature waffle station; a made-to-order omelet station; a carving station featuring prime cuts of Maple-Glazed Ham and Herb-Crusted Prime Rib; and additional breakfast selections, including Chicken and Goat Cheese Pasta and Herb-Roasted Chicken; and a sweets table everyone can enjoy featuring Milk Chocolate Fondue with an assortment of dippables, including Fresh Strawberries, Rice Krispies, Marshmallows and more. On both days, guests can also enjoy bottomless mimosas and Aperol spritzes.