Delicious
new dishes from Rosa Mexicano, Il Mulino and Amare will join festival favorites
from Shula’s, Kimonos and more for the event’s 14th year
The Walt Disney World Swan and Dolphin Hotel
has released the menu for the 14th year of its Swan and Dolphin Food & Wine
Classic, taking place Friday, Nov. 10 and Saturday, Nov. 11. The menu lineup of
more than 20 items includes delectable new dishes and beloved festival
favorites from the hotel’s resident restaurants and lounges, and
festival-exclusive pop-ups.
Over the course of the two-night event, guests will explore a wide range of
cuisines with Mexican, Italian, sushi, steak, seafood and barbeque all
available throughout the event’s food stations, with different menus each
night.
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| ROSA - Red Chile Taco |
In addition, guests will be able to choose from a selection of more than 150
wine and beverages from around the world.
All-new dishes include:
- Red chile chicken taco with
avocado, tomatillo, pico de gallo and queso fresco on corn tortillas from
Rosa Mexicano
- Smoked American Lamb: Hand
crafted lamb, smoked cumin and harissa barbeque sauce, roasted black
pepper and date puree and pickled mustard greens from Smokin’ D’s BBQ
- Gorgonzola cheese filled
agnolotti with spiced pear, walnuts, nasturtium and ‘Nduja vinaigrette
from Il Mulino
- Tonnarelli Pasta: House-made
tonnarelli pasta, steamed baby clams, roasted tomato sauce, Calabrian
chili and guanciale from Amare
- Congee: Slow-cooked rice
porridge, shrimp dumpling, fried shallot, green onion, garlic, and crispy
chili flakes from China Town pop-up
Returning favorites include:
- Roasted Linz heritage black
angus beef tenderloin with potato puree, pearl onion, Dijon mustard and
cognac sauce from Shula’s Steak House
- Signature classic guacamole en
molcajete with fresh tortilla chips and roasted tomato salsa from Rosa
Mexicano
- Crispy cauliflower with sweet
and spicy Thai chili sauce shoyu from the Beer Garden
- Dragon roll: Crispy shrimp,
yellowfin tuna, Haas avocado and kewpie mayonnaise from Kimonos
- Baked ricotta cheese, carrot
two ways, radish, tomato, and pine nut “gremolata” from Il Mulino
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| IL MULINO - Baked Ricotta |
Additionally, the hotel’s pastry team will
showcase a delectable array of all-new desserts, to be announced at a later
date.
For a complete list of 2023 menu offerings, please visit swandolphinfoodandwineclassic.com/eat/menus/.
During educational seminars prior to the causeway event, guests can expand their knowledge of wine, beer, spirits, or pasta-making through hands-on learning experiences led by the resort’s award-winning food and beverage team. All seminars require separate tickets and space is limited. Specific dates and times of each seminar are available at www.foodandwineclassic.com.
For more information or to purchase tickets, visit www.foodandwineclassic.com.
