This month, Jaleo Disney Springs is offering the ultimate Spanish experience with Flamenco Fridays, featuring live performances from talented flamenco dancers during dinner service. Beginning at 7:30 p.m. on every Friday, guests can enjoy delicious Spanish tapas and shareable pans of paella, while watching a mesmerizing art form — unique to the Southern regions of Spain — that is filled with flare and raw emotion. Tantalizing tapas include Tortilla de Patatas, Spanish omelet with potatoes and onions, while larger plates include Lubina a La Pobre, whole roasted Branzino served with potatoes, olive oil and fresh herbs, and of course — a variety of wood-fire grilled paellas. Superb sangrias, cocktails and wine are also available. Flamenco Fridays are perfect for families and friends to get together on summer nights for a memorable evening. Make reservations here before the month is out.
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On Saturday, July 22, the renowned Venetian Chop House at the Caribe Royale Orlando will host an exclusive gastronomic experience featuring a bespoke tasting menu thoughtfully designed to pair with a selection of ros̩ wines. For one night only, with reservations for individual seatings from 6:30 p.m. Р8:30 p.m., attendees will relax in a sophisticated setting while savoring the most delicate nuances and refreshing characteristics of ros̩ wines. These curated selections of wines will accompany the flavor-rich tasting menu, with every dish perfectly harmonizing with a wine counterpart. Priced at $125 per person (tip and tax not included), this immersive evening of culinary excellence promises to be captivating for every foodie. (Book on Open Table HERE.)
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| Cowboy Chicken Kissimmee Operating Partner Phil Yohannes |
