This month, Jaleo Disney Springs is offering the ultimate Spanish experience with Flamenco Fridays, featuring live performances from talented flamenco dancers during dinner service. Beginning at 7:30 p.m. on every Friday, guests can enjoy delicious Spanish tapas and shareable pans of paella, while watching a mesmerizing art form — unique to the Southern regions of Spain — that is filled with flare and raw emotion. Tantalizing tapas include Tortilla de Patatas, Spanish omelet with potatoes and onions, while larger plates include Lubina a La Pobre, whole roasted Branzino served with potatoes, olive oil and fresh herbs, and of course — a variety of wood-fire grilled paellas. Superb sangrias, cocktails and wine are also available. Flamenco Fridays are perfect for families and friends to get together on summer nights for a memorable evening. Make reservations here before the month is out.
On Saturday, July 22, the renowned Venetian Chop House at the Caribe Royale Orlando will host an exclusive gastronomic experience featuring a bespoke tasting menu thoughtfully designed to pair with a selection of rosé wines. For one night only, with reservations for individual seatings from 6:30 p.m. – 8:30 p.m., attendees will relax in a sophisticated setting while savoring the most delicate nuances and refreshing characteristics of rosé wines. These curated selections of wines will accompany the flavor-rich tasting menu, with every dish perfectly harmonizing with a wine counterpart. Priced at $125 per person (tip and tax not included), this immersive evening of culinary excellence promises to be captivating for every foodie. (Book on Open Table HERE.)
|Cowboy Chicken Kissimmee Operating Partner Phil Yohannes|