Wednesday, April 25, 2018

My favorite dishes at the 2018 Epcot Flower and Garden Festival

The Epcot International Flower + Garden Festival is underway! 

It's my favorite time of the year to visit Epcot.  Although the flower displays are fantastic, the food is what gets me excited! Running through May 28, 2018, Disney sets up kiosks called "Outdoor Kitchens" around the World Showcase offering small plates and (smaller sized) drinks.

It's best (but not necessary) to get a gift card on your way in to save time at the kiosks.

Here are a few of my favorite dishes this year: 

Capirotada/Bread pudding served with Rompope (Mexico) $4.25

Fried Chicken Dumplings with a Peanut Sauce (China) $6.25

Toasted Pretzel Bread topped with 
Black Forest Ham and Melted Gruyere Cheese (Germany) $5.00

Pulled Pork Slider with Cole Slaw (America) $6.75

Key Lime Tart with Toasted Meringue (Fresh Florida) $4.50