![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQChG6xBED5WJcO8pQT8m9JvUNChxhLE_MyahOXtNrkcGcm4wRnhbgTrpF82KZfx9tvJlBG5k0wbdzcn7cSHlTZ7scBDS4WIGV84aZ4oELTqlK37zx4QnNZB97e58S_mirULhypnuzuOaI/s320/stuff018.jpg)
Last week for dinner, I sauted a dozen shrimp in a touch of butter, a couple of tablespoons of olive oil and a squeeze of lemon juice. I then tossed in cooked fetticine noodles and Zatarains' Big & Zesty Garlic & Herb seasoning. It was SO DEISH! ... not to mention quick and easy!