PEANUT BUTTER SKEWERS
INGREDIENTS:
1/2 cup creamy peanut butter
1/2 cup water
1/4 cup soy sauce
1 tsp minced garlic
3 tablespoons lemon juice
2 tablespoons brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon pepper
3 or 4 boneless, skinless chicken breast halves
DIRECTIONS: In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of sauce. Slice chicken lengthwise into 1-in. strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes). Grill, uncovered, over medium-hot heat for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Serve with reserved sauce.
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